Species: C. Chinense Origin: Burma Heat: Super Hot Qty: 12 Seeds
The original Burmese Naga seeds were sourced from a market in Mandalay, Burma when travelling there a few years back. They are similar in shape to the Naga Morich but perhaps a little fatter with a more blunter tip and thicker skin. However when cut open there still remains that yellow skin of capsaicin which is notorious to all super hots. Pods are 25mm wide by 60mm long with the plant growing to a height of 75cm.